Classes & Schools       2005-06 schedule coming soon...!

The majority of classes are by Cook Book Co. but several other shools including Scuola di Cucina,
Willow Park Wines & Spirits, Trail Appliances, Crowfoot Liquor, Jolle Chef & others will be listed.

 

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Feb	2003
Sa	1-Feb	10am	Rise to Dine: a Brunch Class	Giuseppe Di Gennaro	Cook Book Co. Cooks	722 11Ave. SW.	$50.00	265-6066
Sa	1-Feb	2:30pm	Hands-on Rustic French Cooking	Judy Wood	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Su	2-Feb	11am	Phyllo Dough: A Hands-on Workshop	Chris Halpin	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	4-Feb	7pm	Seafood Dinner for Two	Chef Brian Plunkett	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640   x231
Tu	4-Feb	6pm	Intro to Wine 1     1/4	Tasting & Talking	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
We	5-Feb	6:30pm	Using Expensive Items in Clever Ways	Wade Sirois	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Th	6-Feb	7pm	Cucina Pronto	Quick menus from our Kitchen	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Sa	8-Feb	10am	The Bread Baker's Apprentice	Gail Norton	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Sa	8-Feb	2:30pm	Hands-on Gnocchi Workshop	Judy Wood	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	11-Feb	7pm	Pasta with Mamma	Pastas & sauces with our Mammas	Scuola di Cucina	809 1 Ave. NE. Upper Level	$100.00	263-6996
Tu	11-Feb	7pm	Signatue Appetizers & Desserts	Chef David Roger	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640   x231
Tu	11-Feb	?	Romantic Dinners for Two	Sunterra	Village Marché	?	?	266-2820
Tu	11-Feb	6pm	Intro to Wine 1     2/4	Why & How	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
We	12-Feb	6:30pm	Food & Wine of Spain	Geoff Last	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Fr	14-Feb	6:30pm	Hands-on Class for Couples	Chris Halpin	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Sa	15-Feb	10am	Real Cooking for Kids!  Part 1	dee Hobsbawn-Smith	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Sa	15-Feb	2:30pm	Vinegar: Making & Cooking With	Pam Vipond	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Tu	18-Feb	7pm	Rack of Lamb	Chef Mark Massicotte	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640   x231
Mo	17-Feb	6:30pm	An Invitation to the Chef's Table	Glen Manzer	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	18-Feb	6pm	Intro to Wine 1     3/4	Label Lore 1	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
We	19-Feb	6:30pm	From The Stew Pot	Gail Norton	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Th	20-Feb	7pm	La Pasta	Flavorful Pastas & Sauces	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Fr	21-Feb	6:30pm	Food & Wine Playing & Pairing	Heidi & Andreas Wechselberger	Cook Book Co. Cooks	722 11 Ave. SW.	$65.00	265-6066
Sa	22-Feb	6:30pm	Real Cooking for Kids!  Part 2	dee Hobsbawn-Smith	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Sa	22-Feb	2:30pm	Hands-on Sushi Making	Aki Fujita	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Mo	24-Feb	6:30pm	Saucing This Way & That	dee Hobsbawn-Smith	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	25-Feb	6pm	Intro to Wine 1     4/4	Label Lore II	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
We	26-Feb	6:30pm	Salmon:  The Whole Story	Karen Miller	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Th	27-Feb	7pm	Il Mare	Seafood dishes to tempt your soul	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Fr	28-Feb	6:30pm	Cgy's Iron Chef: Interactive Food Play	Wade Sirois	Cook Book Co. Cooks	722 11Ave. SW.	$60.00	265-6066

 

Mar	2003
Sa	1-Mar	10am	Hands-on Workshop, Tuscan Farmhouse	Judy Wood	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Sa	1-Mar	6:30pm	Dinner Club	Double Dishing Chixx	Cook Book Co. Cooks	722 11 Ave. SW.	$70.00	265-6066
Mo	3-Mar	6:30pm	Entertaining with Uptown Comfort	Rosemary Harbrecht & Aaron Creurer	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	4-Mar	6:30pm	New, Inspired Tastes from Tuscany	Allan Shewchuk	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	4-Mar	7pm	Cucina Pronto	Quick menus from our Kitchen	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Tu	4-Mar	7pm	Stuffed Quail & Pan Fried Trout	Chef Alois Multerer	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	5-Mar	6:30pm	France     1/4	Bordeaux	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
Th	6-Mar	7pm	Pasta with Mamma	Pastas & Sauces with our Mammas	Scuola di Cucina	809 1 Ave. NE. Upper Level	$100.00	263-6996
Th	6-Mar	6:30pm	Quick Fish Recipes for Winter Cooking	Hugh Carpenter	Cook Book Co. Cooks	722 11 Ave. SW.	$95.00	265-6066
Fr	7-Mar	6:30pm	Great Entertaining:  A Menu	Hugh Carpenter	Cook Book Co. Cooks	722 11 Ave. SW.	$95.00	265-6066
Sa	8-Mar	10am	Great Pasta Sauce, Fast	Hugh Carpenter	Cook Book Co. Cooks	722 11 Ave. SW.	$95.00	265-6066
Sa	8-Mar	2:30pm	Great Chicken Recipes fr Spring Cooking	Hugh Carpenter	Cook Book Co. Cooks	722 11 Ave. SW.	$95.00	265-6066
Mo	10-Mar	6:30pm	An Evening In Santa Fe	John Gilchrist	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	11-Mar	7pm	Culinary Gold	Chef Max Labhardt	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
Tu	11-Mar	6:30pm	Obsessions:  Delicious Little Secrets	Gail Norton & Pam Fortier	Cook Book Co. Cooks	722 11 Ave. SW.	$65.00	265-6066
We	12-Mar	6:30pm	France     2/4	Burgundy	Cook Book Co. Cooks	722 11 Ave. SW.	$60.00	265-6066
Fr	14-Mar	6:30pm	Hands-on Class for Couples	Chris Halpin	Cook Book Co. Cooks	722 11 Ave. SW.	$100/c	265-6066
Sa	15-Mar	10am	Knife Skills 1	dee Hobsbawn-Smith	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Sa	15-Mar	2:30pm	Workshop, Freezer Hors d'oeuvres	Chris Halpin	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Su	16-Mar	11am	Spend a Day at Brulee	Rosemary Harbrecht	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Mo	17-Mar	6:30pm	A Menu from Il Sogno	Giuseppe Di Gennaro	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	18-Mar	6:30pm	Comforting Rustic Main Courses	Judy Wood	Cook Book Co. Cooks	722 11 Ave. SW.	$45.00	265-6066
Tu	18-Mar	7pm	Margaritas & Mescaleros	Chef Sarah Columbo	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
Tu	18-Mar	7pm	La Pasta	Flavorful Pastas & Sauces	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
We	19-Mar	6:30pm	France     3/4	Alsace & The Rhone	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
Th	20-Mar	7pm	Il Mare	Seafood dishes to tempt your soul	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Sa	22-Mar	10am	Hands-on  Sushi Making	Aki Fujita	Cook Book Co. Cooks	722 11 Ave. SW.	$55.00	265-6066
Sa	22-Mar	2:30pm	Risotto Hands-on Workshop	Judy Wood	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Mo	24-Mar	6:30pm	Dazzling Desserts	Patrick Dunn	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	25-Mar	6:30pm	Touring Spain on the Plate	dee Hobsbawn-Smith	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	25-Mar	7pm	Taste of Carnival	Chef Rogelio Herrera	Willow Park Wines & Spirits	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	26-Mar	6:30pm	France     4/4	Champagne & The Rest	Wine Academy	722 11 Ave. SW.	$60.00	265-6066
Fr	28-Mar	6:30pm	Sparkling Wines & Accompaniments	Gail Norton,Pam Fortier,Richard Harvey	Cook Book Co. Cooks	722 11 Ave. SW.	$75.00	265-6066
Sa	29-Mar	10am	Fire Eater's Club:  Hot Everything	Rojelio Herrara	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066
Sa	29-Mar	2:30pm	Hands-on Dumpling Making	Chris Halpin	Cook Book Co. Cooks	722 11 Ave. SW.	$50.00	265-6066

Apr	2003
Tu	1-Apr	7pm	Cucina Pronto	Quick menus from our Kitchen	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Tu	1-Apr	7pm	Grazing at the Ranche	Chef Chris Grafton	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
Tu	1-Apr	6:30pm	Contemporary Bistro Fare	Clayton Corkran	Cook Book Cooks	722 11 Ave. SW.	$50.00	265-6066
We	2-Apr	10am	Chocolate Delights	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE	$55.00	253-5442
Th	3-Apr	6pm	Chocolate Delights	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	3-Apr	7pm	Pasta with Mamma	Pastas & Sauces with our Mammas	Scuola di Cucina	809 1 Ave. NE. Upper Level	$100.00	263-6996
Sa	5-Apr	10am	Knife Skills II	dee Hobsbawn-Smith	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	8-Apr	6:30pm	A Sandwhich Story	Karen Miller	Cook Book Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	8-Apr	7pm	Italian	Chef Giuseppe Di Gennaro	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	9-Apr	10am	Cooking with Cheese	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE	$55.00	253-5442
Th	10-Apr	6pm	Cooking with Cheese	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Sa	12-Apr	10am	Hands-on Paella Workshop	Brian Plunkett	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066
Sa	12-Apr	6:30pm	Double Dishin Chixx	all 9 of them!	Cook Book Cooks	722 11 Ave. SW.	$70.00	265-6066
Tu	13-Apr	10am	Easter Sweets	Instructor Victoria Dodd	Willow Park Wines	10801 Bonaventure Dr. SE.	$75.00	296-1640 x231
Mo	14-Apr	6:30pm	A Food Lover & A Wine Lover Cook	Richard Harvey & Desmond Johnston	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	15-Apr	6:30pm	Producer meets the Chef	Hagman, Marshall & Manzer	Cook Book Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	15-Apr	7pm	East Indian Cuisine	Chef Harjit Mann	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	16-Apr	10am	Easter Brunch	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE	$55.00	253-5442
Th	17-Apr	6pm	Easter Brunch	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Mo	21-Apr	6:30pm	Wines & Lasagnas of Emelia-Romagna	Geoff Last	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	22-Apr	6:30pm	Creamy Cousins: Brulée, Flan, etc.	Pam Fortier	Cook Book Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	22-Apr	7pm	Say Cheese!	Chef Takashi Ito	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	23-Apr	10am	Best of India	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE	$55.00	253-5442
Th	24-Apr	6pm	Best of India	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	24-Apr	7pm	La Pasta	Flavorful Pastas & Sauces	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Sa	26-Apr	10am	A Man's Place is in the Kitchen	dee Hobsbawn-Smith	Cook Book Cooks	722 11 Ave. SW.	$75.00	265-6066
Su	27-Apr	11am	Spend a Day at Brulée	Rosemary Harbrecht	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066
Tu	29-Apr	6:30pm	Latin Small Plates	Rogelio Herrera	Cook Book Cooks	722 11 Ave. SW.	$50.00	265-6066
Tu	29-Apr	7pm	Il Mare	Seafood dishes to tempt your soul	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Tu	29-Apr	7pm	Wildwood Down Under	Chef Josef Wiewer	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	30-Apr	10am	Chinese Cooking	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE	$55.00	253-5442
We	30-Apr	6:30pm	Spring Entertaining menu	Wade Sirois	Cook Book Cooks	722 11 Ave. SW.	$55.00	265-6066

May	2003
Th	1-May	7pm	Pasta with Mamma	Pastas & Sauces with our Mammas	Scuola di Cucina	809 1 Ave. NE. Upper Level	$100.00	263-6996
Th	1-May	6pm	Chinese Cooking	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	1-May	6:30pm	From My Kitchen	Paul Rogalski	Cook Book Cooks	722 11Ave. SW.	$55.00	265-6066
Fr	2-May	6:30pm	Feasting on Crab	Brian Plunkett	Cook Book Cooks	722 11Ave. SW.	$55.00	265-6066
Sa	3-May	10am	New Thai Cuisine	Nathan Hyam	Cook Book Cooks	722 11Ave. SW.	$65.00	265-6066
Sa	3-May	2:30pm	Asian Flavors	Nathan Hyam	Cook Book Cooks	722 11Ave. SW.	$65.00	265-6066
Su	4-May	11am	Thai Food Fast & Friendly	Nathan Hyam	Cook Book Cooks	722 11Ave. SW.	$65.00	265-6066
Mo	5-May	6:30pm	From the Bayou: Cajun Food	John Gilchrist	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Tu	6-May	6:30pm	Let's Fill That Picnic Basket	Gail Norton	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
Tu	6-May	7pm	Portuguese Paella	Chef Isabel Da Costa	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	7-May	10am	Salads & Dressings	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE.	$55.00	253-5442
Th	8-May	6pm	Salads & Dressings	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	8-May	6:30pm	Contemporary Diner Food	Dwayne Ennest	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Fr	9-May	4-5pm	For KIDS! Decorate cookies/ craft	Wrayton's Staff	Wrayton's	Northland Village	$7.50	269-FOOD
Sa	10-May	10-11am	For KIDS! Decorate a cake for mom	ages 6 & up	Wrayton's	Northland Village	$15.00	269-FOOD
Sa	10-May	1-2pm	For KIDS! Decorate a cake for mom	ages 6 & up	Wrayton's	Northland Village	$15.00	269-FOOD
Sa	10-May	10am	Simple Pie & Tarts (hands-on)	dee Hobsbawn-Smith	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Sa	10-May	2:30pm	Hands-on Sushi Making	Aki Fujita	Cook Book Cooks	722 11Ave. SW.	$55.00	265-6066
Mo	12-May	6:30pm	Spring Offerings	Richard Desnoyers	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
Tu	13-May	6:30pm	Consider the Oyster	Anthony Wing	Cook Book Cooks	722 11Ave. SW.	$60.00	265-6066
Tu	13-May	7pm	Pasta with Mamma	Pastas & Sauces with our Mammas	Scuola di Cucina	809 1 Ave. NE. Upper Level	$100.00	263-6996
Tu	13-May	7pm	Pacific Rim Appetizers	Chefs Gary Hennessey & San To	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
We	14-May	1-2:30pm	The Cheese Course	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
We	14-May	10am	Seafood Surprises	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE.	$55.00	253-5442
We	14-May	6:30pm	Small Bites; Big Greek Flavor	Caterina Pizanias	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
Th	15-May	10-11:30am	Summer Party Hors d'Oeuvres	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	15-May	6:30pm	Summer Cocktails & Hors d'Oeuvres	Lee Hanson & Karen Miller	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Th	15-May	6pm	Seafood Surprises	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	15-May	7pm	La Pasta	Flavorful Pastas & Sauces	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Sa	17-May	10am	Basque Party Food	James Barber!	Cook Book Cooks	722 11Ave. SW.	$65.00	265-6066
Sa	17-May	2:30pm	Spring In Spain	James Barber!	Cook Book Cooks	722 11Ave. SW.	$65.00	265-6066
Tu	20-May	7pm	River Café On the Menu	Chef Glen Manzer	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
Tu	20-May	6:30pm	Whirlwind Gourmet	Glenda Hess	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
We	21-May	6:30pm	Cooking with Pepper Corns	Patrick Dunn	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
We	21-May	10am	Stalks & Sauces	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE.	$55.00	253-5442
We	21-May	1-2:30pm	Cooking with Tofu	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	22-May	10-11:30am	Floral Arranging 101	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	22-May	6pm	Stalks & Sauces	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	22-May	6:30pm	Seriously Simple; Seriously Delicious	Judy Wood	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
Fr	23-May	4-5pm	For KIDS! Decorate cookies/ craft	Wrayton's Staff	Wrayton's	Northland Village	$7.50	269-FOOD
Sa	24-May	10-11:30am	Meats to Marinate	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	24-May	2-3:30pm	Spring Risotto	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	24-May	9am	Secrets of Championship BBQ	Ron Shewchuk	Cook Book Cooks	722 11Ave. SW.	$125.00	265-6066
Su	25-May	2-2:30pm	Olive Oil 101	Wrayton's Staff	Wrayton's	Northland Village	$10.00	269-FOOD
Su	25-May	2-3:30pm	The Cheese Course	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Su	25-May	11am	Exotic Burgers, Wild Sides & Wines	Ron Shewchuk	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Mo	26-May	6:30pm	The Cook & Her Flower Garden	Pam Vipond	Cook Book Cooks	722 11Ave. SW.	$45.00	265-6066
Tu	27-May	6:30pm	Stay Out of the Hot Kitchen	Karen Miller	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Tu	27-May	7pm	Il Mare	Seafood dishes to tempt your soul	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Tu	27-May	7pm	Sizzling Summer Starters	Chef Nancy Leberge	Willow Park Wines	10801 Bonaventure Dr. SE.	$50.00	296-1640 x231
Tu	27-May	10-11:30am	Hands On.  Basic Knife Skills	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
We	28-May	10-11:30am	Cooking for One or Two	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
We	28-May	10am	Best of Mexico	Chef Nancy Laberge	Trail Culinary Arts	5716 1 St. SE.	$55.00	253-5442
Th	29-May	5:30-7pm	Paella	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	29-May	6pm	Best of Mexico	Chef Nancy Laberge	Trail Culinary Arts	2745 29 St. NE	$39.95	253-5442
Th	29-May	7pm	Cucina Pronto	Quick menus from our Kitchen	Scuola di Cucina	809 1 Ave. NE. Upper Level	$80.00	263-6996
Th	29-May	6:30pm	Romaines of the Day	Wade Sirois	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066
Sa	31-May	10-11:30	BBQ Sauces & Salsa	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	31-May	2-3:30pm	Summer Party Hors d'Oeuvres	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	31-May	2:30pm	How to Love a Vegetable	dee Hobsbawn-Smith	Cook Book Cooks	722 11Ave. SW.	$50.00	265-6066

June	2003
Su	1-Jun	1-4pm	Half day Grilling Workshop	Wrayton's Staff	Wrayton's	Northland Village	$50.00	269-FOOD
We	4-Jun	10-11:30am	Exploring New Salad Greens	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Fr	6-Jun	4-5pm	For KIDS! Decorate cookies/ craft	Wrayton's Staff	Wrayton's	Northland Village	$7.50	269-FOOD
Sa	7-Jun	10-11:30am	Hands On. Basic Knife Skills	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	7-Jun	2-3:30pm	Meats to Marinate	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Su	8-Jun	2-2:30pm	Salt 101	Wrayton's Staff	Wrayton's	Northland Village	$10.00	269-FOOD
Tu	10-Jun	1-2:30pm	Nouveau Burgers	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	12-Jun	5:30-7:30pm	Hands on.  Beginning Sushi making	Wrayton's Staff	Wrayton's	Northland Village	$45.00	269-FOOD
Fr	13-Jun	10-11:30am	Grilling Fish	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	14-Jun	10-11am	KIDS! Make BBQ Sauce for dad	Wrayton's Staff	Wrayton's	Northland Village	$15.00	269-FOOD
Sa	14-Jun	1-2pm	KIDS! Make BBQ Sauce for dad	Wrayton's Staff	Wrayton's	Northland Village	$15.00	269-FOOD
Sa	14-Jun	3-4:30pm	Ribs 3 Ways	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
We	18-Jun	10-11:30am	Vegetarian Burgers	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
We	18-Jun	5:30-7pm	The Cheese Course	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Fr	20-Jun	4-5pm	For KIDS! Decorate cookies/ craft	Wrayton's Staff	Wrayton's	Northland Village	$7.50	269-FOOD
Sa	21-Jun	10-11:30am	Nouveau Burgers	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Sa	21-Jun	2-3:30pm	Summer Pasta	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Su	22-Jun	1-2:30pm	Floral Arranging 101	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Tu	24-Jun	5:30-7pm	Chilled Summer Soups	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD
Th	26-Jun	10-11:30am	Summer Pasta	Wrayton's Staff	Wrayton's	Northland Village	$20.00	269-FOOD